News related to Department of Food Agricultural and Resource Economics | Page 2 | Ontario Agricultural College

News related to Department of Food Agricultural and Resource Economics

A couple slow dancing

Celebrating Discovery, Growth and Impact: OAC Officially Celebrates 150 Years During Alumni Weekend

Over 700 members of the OAC community came together on Saturday night to celebrate the College’s 150th anniversary during U of G’s annual Alumni Reunion Weekend. The OAC Celebration Dinner, held in the U of G’s Guelph Gryphon’s Athletic Centre gave a chance for alumni to reconnect with classmates and alumni throughout the decades in an atmosphere that resembled OAC’s infamous “Good Times Banquet.”  

Agricultural Economics Professor Named Fellow of Prestigious Association

Dr. Alfons Weersink, professor in OAC’s Department of Food, Agricultural and Resource Economics has been named a fellow in the Agricultural and Applied Economics Association (AAEA). 

Each year, AAEA recognizes a small group of professionals as fellows who have made outstanding continuous contributions to the profession of agricultural or applied economics. Achievements may be in research, teaching, extension, administration, or other contributions to public or private sector decision-making. 

Brianna Giger standing outside near a wooden fence

Finding yourself at Guelph: Brianna Giger's journey to becoming a leader in agri-business

Navigating the intersection of finance and agriculture, Brianna Giger shares insights into her unique career journey at RBC. After transferring from another university where she majored in general business, Brianna discovered her passion for agriculture at the University of Guelph's Food and Agricultural Business program (BComm). In her role at RBC, she is combining her love for the agricultural industry with financial expertise at RBC. Brianna's story highlights the diverse career paths that students can develop through OAC's business major.

News Archive