News related to Department of Food Agricultural and Resource Economics
OAC: 150 years of making Canada an agri-food powerhouse
Just as growth factors determine outcomes in farming, success in the agri-food space depends on a number of conditions, and the University of Guelph’s Ontario Agricultural College (OAC) takes a leadership role in addressing both long-standing and emerging challenges
Ontario Agricultural College Celebrates 150th Anniversary
The Ontario Agricultural College (OAC), one of the University of Guelph’s three founding colleges, celebrates 150 years of history, having first opened its doors in May 1874.
Celebrating a Historic Achievement: Dr. Alfons Weersink Named AAEA Fellow
The Department of Food, Agricultural and Resource Economics is proud to announce that Dr. Alfons Weersink, Professor at the Ontario Agricultural College (OAC), University of Guelph, has achieved a historic milestone by being named a Fellow of the Agricultural and Applied Economics Association (AAEA).
How to Finance Your Degree: Guide to Awards and Master’s Program Scholarships
Environmental Science student Nidhi Nidhi explores how to finance your master’s degree at the University of Guelph’s Ontario Agricultural College.
Agricultural Economics Professor Named Fellow of Prestigious Association
Dr. Alfons Weersink, professor in OAC’s Department of Food, Agricultural and Resource Economics has been named a fellow in the Agricultural and Applied Economics Association (AAEA).
Each year, AAEA recognizes a small group of professionals as fellows who have made outstanding continuous contributions to the profession of agricultural or applied economics. Achievements may be in research, teaching, extension, administration, or other contributions to public or private sector decision-making.
Finding yourself at Guelph: Brianna Giger's journey to becoming a leader in agri-business
Navigating the intersection of finance and agriculture, Brianna Giger shares insights into her unique career journey at RBC. After transferring from another university where she majored in general business, Brianna discovered her passion for agriculture at the University of Guelph's Food and Agricultural Business program (BComm). In her role at RBC, she is combining her love for the agricultural industry with financial expertise at RBC. Brianna's story highlights the diverse career paths that students can develop through OAC's business major.
OAC alumni win Ontario Outstanding Young Farmers award
Stewart Skinner (OAC BComm FAB and MSc FARE ’07) and Jessica Kelly (OAC MSc FARE ’14) of Imani Farms in Listowel are Ontario’s 2023 Outstanding Young Farmers.
OAC faculty named fellow of Canadian Agricultural Economics Society
Dr. Brady Deaton, professor and McCain Family Chair in Food Security, was awarded the distinction of Fellow of the Canadian Agricultural Economics Society (CAES-SCAÉ). The distinction was announced at CAES-SCAÉ’s Annual Meeting in Whistler, BC on Tuesday.
Agri-Food Policy Legacy Continues with Gift
A $450,000 gift from the George Morris Centre will enable new agriculture and food policy research and scholarships at the University of Guelph (U of G).