A University of Guelph alumna and well-known advocate for Canadian food and farming has been named coordinator of Food Day Canada.
Crystal Mackay, B.Sc. (Agr.) ’93, will take on the role this month to lead planning of Canada’s largest culinary celebration.
Bee biodiversity and grassland management may not come to mind when you consider the regenerative agriculture movement, but Kyra Lightburn is changing that.
Dr. Jesse Popp holds the Chair in Indigenous Environmental Science in the School of Environmental Sciences. As the principal investigator, she leads Wildlife, Indigenous Science, Ecology Lab (WISE lab), a nationally recognized, multidisciplinary, and collaborative research program at the University of Guelph.
Weaving together Indigenous knowledge systems and Western science to protect the environment is what drives the research of Dr. Jesse Popp in the University of Guelph’s School of Environmental Sciences.
On a platform outside the orbiting International Space Station (ISS) sits a container holding a few hundred barley seeds that are part of a unique study led by University of Guelph researchers.
Ontario Genomics, Genome Canada, and Illumina are investing in a first-of-its-kind SARS-CoV-2 wastewater surveillance initiative across Ontario. This cutting-edge project will enhance critical province-wide coordination and viral surveillance and support provincial and national efforts to understand how the virus that causes COVID-19, SARS-CoV-2, is changing over time.
As we move into National Indigenous History Month, people across Canada continue to process the tragic loss of 215 children at the former Kamloops Indian Residential School on Tk’emlúps te Secwépemc.
This recent announcement is a stark reminder of Canadians’ responsibility to learn about our history and the intergenerational effects of residential schools and our responsibility to continue to work toward reconciliation and decolonization.
On May 1, the beginning of Brain Cancer Awareness Week, University of Guelph distance runner Haley Davis set out on a 150-kilometre fundraising run in support of cancer foundations.
Less than three weeks earlier, she completed radiation therapy for brain cancer.
In summer 2019, Davis was diagnosed with a rare brain tumour. A top Ontario high school runner, there was fear the tumour could end her running career. She underwent emergency surgery.
Natassya Lu became a wrestler in high school on a dare. A friend challenged her to take up the sport and she accepted.
Lu had some losses in that first year, but they motivated her to work harder and get better. She embraced the attitude that there is no failure in the sport; you either win or you learn. She learned and got very good, very quickly. She went from being eliminated in early tournaments to representing Canada at the Pan American Games in her first year of competition.
Keto, gluten-free, organic: If a pet owner is on a specific diet, chances are their dog is on it, too, a new University of Guelph study reveals.
But when it comes to a grain-free diet, owners seem to choose it more for their dogs than themselves, the study also found.
“It demonstrates that many variables, not just dietary habits, influence the selection of dog food,” said study lead author Sydney Banton, a master’s student in U of G’s Department of Animal Biosciences.