A spicy hot sauce grown, brewed and bottled by University of Guelph food science students will be back again this year and this time it will be accompanied by a bold new sister sauce.
CannonFire – named in honour of Old Jeremiah, the naval gun that’s become a landmark on the U of G campus – will be back on sale again this winter, with students planning to bottle and sell more bottles than ever.
Crystal Mackay, B.Sc. (Agr.) ’93 is a well-known advocate for Canadian food and farming. She was recently named the Food Day Canada Coordinator. We chatted with her to learn more about Food Day Canada and her University of Guelph experience.
That silky, gold-coloured tuft you normally discard along with your corncob husks is worth more than you think.
For the first time, a team of University of Guelph researchers has shown corn silks naturally contain diverse microbes, a finding that may point to a new strategy to protect the cob from fungal infections.
Their discovery of this corn silk microbiome may help improve breeding and farming practices to avert costly and harmful fungal outbreaks, protect one of the world’s three most important food crops and increase food security globally.
Ontario peaches with better colour, taste and texture, and that are available in stores two weeks earlier than other local peaches, is the goal of University of Guelph research.
Using molecular genetics, plant breeder Dr. Jay Subramanian has been developing new peach and plum varieties to appeal to both consumers and growers.
Offering “the gift of rest” to front-line workers during the COVID-19 pandemic is the goal of a novel fundraising project by University of Guelph students.
The One Bench One Tree project aims to install a park-style bench and a native tree at Canadian hospitals to provide a shady respite for nurses, doctors and other health-care workers, said Alli Neuhauser, a second-year master of landscape architecture (MLA) student and a member of the organizing committee.
Fernando Montaño Lopez is an international graduate student in the School of Environmental Science (SES). He is currently using digital soil mapping to research the effect of land conversion on soil carbon and nutrient dynamics in the Great Clay Belt of Northern Ontario.
Fernando’s family roots emerge from a Zapotec indigenous community, in a south rural area of Oaxaca in Mexico. His grandparents were dedicated to agriculture and Fernando developed his fascination with soil science at a young age.
From growing up on a rural dairy farm, pursuing education in animal science, and giving back to the community, Vicki Brisson, a graduate student in the Department of Animal Biosciences, continues to improve life by creating connections and positive changes at local, regional and national levels.
A University of Guelph alumna and well-known advocate for Canadian food and farming has been named coordinator of Food Day Canada.
Crystal Mackay, B.Sc. (Agr.) ’93, will take on the role this month to lead planning of Canada’s largest culinary celebration.
Bee biodiversity and grassland management may not come to mind when you consider the regenerative agriculture movement, but Kyra Lightburn is changing that.
Dr. Jesse Popp holds the Chair in Indigenous Environmental Science in the School of Environmental Sciences. As the principal investigator, she leads Wildlife, Indigenous Science, Ecology Lab (WISE lab), a nationally recognized, multidisciplinary, and collaborative research program at the University of Guelph.