News related to research

Natalia stands and Getu sits behind desk with bookshelf in background

Innovation investment needed to grow Canada’s food processing sector

A look at the competitiveness and productivity of our nation’s food manufacturing sector shows a high level of technical efficiency in Canadian firms – but more innovation investment is needed to grow and diversify the industry.

Prof. Getu Hailu, Associate Professor in the Department of Food, Agricultural and Resource Economics, and graduate students Natalia Piedrahita and Zili Lai have been studying the opportunities and challenges facing food processing businesses in Canada.

Soil Research Projects Gets $600,000 from NSERC

It was announced today that the Natural Sciences and Engineering Research Council (NSERC) awarded a Strategic Partnership Grant to Prof. Claudia Wagner-Riddle, School of Environmental Sciences.

Wagner-Riddle will use a $614,353 grant to help improve soil quality. She will look at cropping practices that mimic natural ecosystems and improve resiliency to climate change.

Farming can reduce soil quality, even as a growing world requires more food.

Head shot photo of Ryan Gibson in front of large blue and green map

New Professor in Regional Economic Development

We are pleased to announce with Libro Credit Union (Libro) the appointment of Prof. Ryan Gibson to the Libro Professorship of Regional Economic Development for southwestern Ontario. The professorship is focused on building economic development and innovation across the region, through world-class research, teaching, outreach and collaboration.
 

Sheri Longboat smiling in front of green leaves of tree

SEDRD Welcomes New Water Security Researcher

The School of Environmental Design and Rural Development (SEDRD) is pleased to welcome Dr. Sheri Longboat as an assistant professor in rural planning and development. Longboat joined the school on July 1, 2016.

Longboat’s research focuses on water security and governance. Much of her work connects with First Nations and looks to traditional customs and knowledge to redefine our relationship with water.

Small plants grow in the top of a lysimeter core.

Much More than Dirt

Soils are integral to the sustainable production of crops for food and feed. Soils provide benefits such as water filtration, nutrient cycling and biodiversity support as well as the physical structure required for plant growth. To protect this valuable resource, researchers in the School of Environmental Science are seeking a deeper understanding of soils and soil ecosystem services and exploring how management practices can be altered to best support soil health. 

Womans stand together in kitchen setting

Creating Community through Cuisine

When travelling, sampling the food of your host country provides a literal taste of the culture you are visiting, but often there is nothing quite like returning home to familiar and favourite foods. Food is more than a meal; it is often part of a person’s identity. But for refugees who are escaping war, travel is no longer a temporary experience, and often part of their identity is challenged when they find new homes in countries that don’t offer the same foods from home.

Six men stand in front of Johnston Hall outside, four award winners hold framed certificates

2015 Faculty Awards

Last week, four faculty members were presented with 2015 OAC Alumni Association and OAC Alumni Foundation faculty awards.

New Assistant Prof in Companion Animal Nutrition

The Department of Animal and Poultry Science (APS) is pleased to welcome Dr. Kate Shoveller as an Assistant Professor in Companion Animal Nutrition. Shoveller joined the department on August 4, 2015. “We are very pleased to have Kate join our department,” says Jim Squires, chair of APS. “This is a critical role for both APS and the University. Her research expertise in amino acid metabolism, behaviour and nutrition will bolster our focus in companion animal nutrition and directly benefit our students in the animal biology program.”

Learning the Art of Adaptability

Seven years after receiving her undergraduate degree, Ashley Honsberger decided it was time to return to school. Her career focus on farm business management was missing the international development link she longed for. To reset her career path, she pursued a Master’s of Science in Capacity Development and Extension (CDE) at the School of Environmental Design and Rural Development.

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