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New Indigenous Environmental Science and Practice Program Embraces Land-Based Learning

About 20 University of Guelph students, many in the University’s new bachelor of Indigenous environmental science and practice program (BIESP), waded into the Eramosa River this week for a hands-on experience of the life of water.

Sue Chiblow, who will become a professor in the School of Environmental Sciences (SES) as of Nov.1, co-led the “Water Is Life” excursion. An Anishinaabe woman and raised in Garden River First Nation, Chiblow said the students are learning to think about the environment through land-based learning that combines Indigenous and Western science.

U of G’s Nokom’s House: Decolonizing Post-Secondary Spaces

Plans are underway to build on the grounds of the University of Guelph’s Arboretum a unique Indigenous research facility that is expected to be one of the first of its kind in Canada.

The new facility will be called Nokom’s House, from the Ojibway word for grandmother, “nokomis.” It will be a land-based learning space to be used by three Indigenous researchers, their students and collaborating Indigenous community members for research, engagement and ceremony.

U of G, Champion Petfoods Announce New Chair in Pet Nutrition

Improving pet nutrition and health is the goal of a University of Guelph animal scientist who has been named as the inaugural Champion Petfoods Chair in Canine and Feline Nutrition, Physiology and Metabolism.

Dr. Anna Kate Shoveller, Department of Animal Biosciences, will also lead a new international research collaboration under a five-year grant from Champion Petfoods based in Edmonton. The new group will study critical pet food nutrition topics and train students for leadership roles in North America’s pet food and nutrition industry.

Bringing Indigenous Ways of Knowing to U of G’s Arboretum

Long before the University of Guelph’s Arboretum came into being, Attawandaron, Anishinaabe, Haudenosaunee and other Indigenous peoples lived on the land it occupies.

Now, numerous initiatives are under way to ensure that Indigenous knowledge systems are integral to the life of this significant green space in teaching, research and outreach.

When Group Conflicts Heat Up, So Does Earth: U of G Study

Conflict between rich and poor over how to mitigate climate change can itself lead to more global warming – by as much as 0.7 degrees Celsius, according to a new study led by a University of Guelph scientist.

Using novel modelling, the research team identified some of the social processes that may increase polarization between these two income groups that leads to inaction when it comes to fighting climate change.

Student-Led Landscaping Project to Honour Health-Care Workers Continues to Grow

A project conceived by University of Guelph landscape architecture graduate students to install a single bench and tree on the grounds of Canadian hospitals as a respite for health-care workers continues to expand.

Since the inaugural One Bench One Tree project was unveiled in June 2021 at Sunnybrook Health Sciences Centre in Toronto, where Canada’s first COVID-19 case was confirmed, the project has grown further.

Head shot of Busayo Kodaolu.

Meet Busayo, PhD Environmental Sciences Student

Busayo grew up in Nigeria and completed her master’s degree in environmental sciences at the University of Guelph. She is following her passion for soil science research while pursuing a PhD on organic waste reactions in the soil, with a focus on phosphorus. Busayo plans to continue her work and and contribute to research on sustainable agriculture in the future.

U of G Biocomposites Researcher Awarded Royal Society of Canada Medal

A world-renowned University of Guelph scientist has been honoured by the Royal Society of Canada (RSC) for research helping to reduce the environmental impacts of plastics in Canada and abroad.

Dr. Amar Mohanty, director of U of G’s Bioproducts Discovery and Development Centre (BDDC) and an internationally recognized leader in bioplastics and biocomposites used in everything from car parts to consumer goods, is this year’s recipient of the prestigious Miroslaw Romanowski Medal.

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