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Introducing the 2021 Gryphon’s LAAIR grant recipients

Since 2014, the Gryphon’s LAAIR (Leading to the Accelerated Adoption of Innovative Research) program has offered researchers who identify market potential in their agri-food inventions an opportunity to understand how their ideas can contribute to Ontario’s $37 billion agri-food industry.

U of G Alumna Named Food Day Canada Coordinator

A University of Guelph alumna and well-known advocate for Canadian food and farming has been named coordinator of Food Day Canada.

Crystal Mackay, B.Sc. (Agr.) ’93, will take on the role this month to lead planning of Canada’s largest culinary celebration.

Head shot of Jesse Popp.

Q&A with Dr. Jesse Popp

Dr. Jesse Popp holds the Chair in Indigenous Environmental Science in the School of Environmental Sciences. As the principal investigator, she leads Wildlife, Indigenous Science, Ecology Lab (WISE lab), a nationally recognized, multidisciplinary, and collaborative research program at the University of Guelph.

Victoria smiling beside a prop at the Museum of Illusions.

Meet Victoria, Food Science Student

Having grown up in the bustling city of Toronto, Victoria enjoys the change of pace and scenery the city of Guelph provides her. She’s enthusiastically involved in the campus community of U of G, having served as a Residence Assistant (RA), English Language Buddy, and member of the Food Science Club. As a full-time student and full-time foodie, she enjoys learning about all aspects of food science, as well as applying learnt concepts to her real-life experiences. 

Head shot of Leah Serafini

New Stewardship and Engagement Manager

Alumni Affairs and Development and the Ontario Agricultural College (OAC) Dean’s Office are pleased to announce Leah Serafini as the new Stewardship and Engagement Manager. She begins in the role on Monday, June 21, 2021.

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