Conflict between rich and poor over how to mitigate climate change can itself lead to more global warming – by as much as 0.7 degrees Celsius, according to a new study led by a University of Guelph scientist.
Using novel modelling, the research team identified some of the social processes that may increase polarization between these two income groups that leads to inaction when it comes to fighting climate change.
A project conceived by University of Guelph landscape architecture graduate students to install a single bench and tree on the grounds of Canadian hospitals as a respite for health-care workers continues to expand.
Since the inaugural One Bench One Tree project was unveiled in June 2021 at Sunnybrook Health Sciences Centre in Toronto, where Canada’s first COVID-19 case was confirmed, the project has grown further.
Busayo grew up in Nigeria and completed her master’s degree in environmental sciences at the University of Guelph. She is following her passion for soil science research while pursuing a PhD on organic waste reactions in the soil, with a focus on phosphorus. Busayo plans to continue her work and and contribute to research on sustainable agriculture in the future.
Dillon Muldoon is an advocate for research and passionate about making a difference in agriculture and food systems. He works as the Research and Soil Health Program Coordinator at the Ecological Farmers Association of Ontario (EFAO), a non-profit organization based in Guelph, ON. We recently chatted with him about his role and the importance of farmer-led research.
A world-renowned University of Guelph scientist has been honoured by the Royal Society of Canada (RSC) for research helping to reduce the environmental impacts of plastics in Canada and abroad.
Dr. Amar Mohanty, director of U of G’s Bioproducts Discovery and Development Centre (BDDC) and an internationally recognized leader in bioplastics and biocomposites used in everything from car parts to consumer goods, is this year’s recipient of the prestigious Miroslaw Romanowski Medal.
Deus Mugabe, PhD candidate in the Department of Plant Agriculture, is researching Canadian soybean breeding and genetics with a twist.
He considers his approach to his PhD program a bit unconventional.
To the Anishinaabe people, a person in a forest is just one being among a great many beings, says Brad Howie, a University of Guelph graduate student and member of Nipissing First Nation in northeastern Ontario.
Howie will share his understanding of the Anishinaabe philosophy and science of our place in the natural world during a Saturday afternoon walk through Victoria Woods of the University’s Arboretum.
Growing up, my primary school would have a special day every year where students got to dress up as their future career choice. My peers would always show up to Career Day in polished outfits, with jovial expressions, ready and eager to answer the question, “What are you dressed as?” or “What do you want to be when you’re older?” In first through third grade, I remember not being too pressed to dress as anything serious because I had no idea what I wanted to do in the future. I was just enjoying the fun of it!
As an economics student, I never would have imagined getting experience in a field like communications. Upon starting my studies in the food, agricultural and resource economics (FARE) program, I couldn’t describe what the communications career choice even entailed. But one thing I knew for sure was that becoming an economist was out of the question for my future.
Tom Smith, a technician in the Department of Plant Agriculture, received the Hidden Hero Recognition Award at the U of G Community Breakfast. Smith has worked for 37 years in peanut, canola and dry bean breeding. Working with Dr. Peter Pauls, he designs and executes field trials for variety development and for graduate student experimental projects.