A team of University of Guelph agriculture students won the North American Intercollegiate Dairy Challenge (NAIDC), held remotely this past month.
Rebecca Barr, Brooke Boonstoppel, Clayton McWilliams and Tyrone Wagler competed against three other schools to present the best dairy farm management recommendations.
A donation from crop researchers in the University of Guelph’s Department of Plant Agriculture will amount to more than just a hill of beans. In fact, it will likely provide dozens of nutritious meals for many people in Guelph who are food insecure.
Researchers with the U of G dry bean breeding program recently donated more than 2,000 kilograms of beans to the Guelph Food Bank, the non-profit group The Seed and the University’s Hospitality Services.
A compound in avocados may ultimately offer a route to better leukemia treatment, says a new University of Guelph study.
The compound targets an enzyme that scientists have identified for the first time as being critical to cancer cell growth, said Dr. Paul Spagnuolo, Department of Food Science.
Published recently in the journal Blood, the study focused on acute myeloid leukemia (AML), which is the most devastating form of leukemia. Most cases occur in people over age 65, and fewer than 10 per cent of patients survive five years after diagnosis.
Dr. Claudia Wagner-Riddle, a professor in the School of Environmental Sciences, appeared on CBC’s The National to discuss new farming approaches that are helping to slow climate change.
Continue reading, "CBC’s The National Consults U of G Soil Researcher" here.
U of G’s new bachelor of Indigenous environmental science was featured in University Affairs magazine for an article examining how Indigenous researchers are working together with universities and non-Indigenous researchers to shape the future of environmental sciences.
The OAC Dean’s Office and Ridgetown Campus are pleased to welcome Mairin Scannell as the Business Development Centre (BDC) Project Manager. She began in the role on April 26, 2021.
When it comes to motivating consumers to make environmentally responsible choices, a moving story might be more persuasive than scientific facts.
A University of Guelph researcher has found that consumers are willing to pay more for “green” gardening products after reading a personal story about the importance of protecting the environment than are consumers who have read only scientific facts about environmental damage caused by water runoff.
As part of Earth Day, a University of Guelph institute is announcing funding for seven interdisciplinary research projects that tackle human-environmental crises.
The Guelph Institute for Environmental Research (GIER) will provide $105,000 from its small grants program to new and ongoing U of G projects.
Established in 2019, the institute is intended to stimulate collaborations across campus and raise the profile of environmental research at U of G.
Alumni Affairs and Development (AA&D) and the OAC Dean’s Office are pleased to announce Taline Artinian as the new Senior Advancement Manager while Tara McNeice is on leave. She begins in the role on April 26, 2021.
The University of Guelph’s Ridgetown Campus is launching a new entrance scholarship program to recognize top incoming students and attract future leaders to diploma programs in agriculture, environmental management and horticulture.
Set to be awarded for the first time this fall, the $1,500 scholarships will be offered under the campus Student Awards Program, which distributes close to $200,000 to students each year.
Recipients of these new scholarships will be selected based on admission average.