Food safety is on the mind of most Canadian consumers. Knowing that your grocery store and all of its suppliers have been trained on food safety requirements and processes would be reassuring, right? Well, an innovative partnership between Loblaw Companies Limited and the Department of Food Science at the University of Guelph is doing just that.
Valerie Freemantle is a third year student in the B.Sc.(Env.) program. She is in the co-op stream of the program and enjoys the variety that her courses provide. Read on to learn about some of her favourite places to hang out on campus and her favourite courses so far.
Meet Alex Robinson, a master's student who has a passion for the environment, animals and agriculture. Alex started at Guelph for her undergraduate degree and decided to stick around for her masters. Read below to find out why Alex loves the University of Guelph and the city of Guelph so much.
Jordan Eyamie came to OAC to expand her knowledge about fruit crops and agriculture. Since then, she has become an active member of the greater OAC and University of Guelph student community.
In his first year, Scott enthusiastically participated in everything OAC and the University of Guelph have to offer. Thankfully he was also enthusiastic to share his advice on how other new students can get the most out of their time as a new Food and Agriculture Business student.
Elliott Armstrong, an OAC Animal Science student, jumped right into all the University of Guelph and OAC has to offer. Elliott has founded student clubs and taken experiential learning courses, but still finds time to balance the school work and activities with relaxation.
Laura Nanne is going into her 3rd year of the Bachelor of Science in Agriculture Honours program. After high school Laura headed to Australia to live and work. After returning to Canada, she attended Olds College and worked in canola seed production before deciding to come back to Ontario to start her degree at OAC. Laura keeps busy with a long list of extracurriculars that involve everything from agri-marketing to dance!
Lizzie Chan is a recent graduate of the Ontario Agricultural College. This newbie graduate is now working in food research and development. During her time on campus, Lizzie was actively involved, participating in various events and competitions, but still found the time to enjoy the Guelph campus. Lizzie recently shared her thoughts with us on her program, U of G and her plans for the future.
Let’s set the stage. World War II was over. Canada’s and the World economies were ready to “take off”. In September 1949, 89 young men and 4 young women arrived in Guelph to study at the Ontario Agricultural College.
It’s not everyday that class projects come to life, however for 55 Bachelor of Landscape Architecture (BLA) students this is indeed the case. In 2015, the Town of Penetanguishene’s will celebrate the historic landing of Samuel de Champlain on their community’s shores 400 years ago on August 1, 1615. To commemorate this, and the fact that the town is one of the oldest in Canada west of Quebec City, the town formed a Champlain Penetanguishene committee which will oversee the celebrations. For inspiration, the committee invited the class of BLA students to re-imagine the town’s waterfront and downtown space as a class project.