There’s a refreshing research project taking root across Ontario that’s set to help grow Ontario’s craft cider industry. University of Guelph researcher John Cline is beginning the third phase of his three-part project that will help build sustainable, value-add opportunities for Ontario’s agri-food sector.
Professor Hugh Earl has been appointed as the new chair of the Department of Plant Agriculture for a five-year term effective January 1, 2017.
Professor Sean Kelly has been appointed as the new director of the School of Environmental Design and Rural Development (SEDRD) effective January 1, 2017.
After 10 years of working in the family business, Cassandra Loomans, B.Comm. ’07, is preparing to take the lead.
Many OAC alumni families are working through the difficult process of passing down farmland, ownership of a business or leadership of a company. Succession planning may be awkward at times, but when the two generations (or sometimes three) do it right, the process benefits everyone.
We are pleased to announce with Libro Credit Union (Libro) the appointment of Prof. Ryan Gibson to the Libro Professorship of Regional Economic Development for southwestern Ontario. The professorship is focused on building economic development and innovation across the region, through world-class research, teaching, outreach and collaboration.
Earlier this month, four faculty members were presented with the 2016 OAC Alumni Association and OAC Alumni Foundation faculty awards.
Students interested in pursuing equine studies now have an Associate Diploma in Equine Care and Management to consider at the University of Guelph's Ridgetown Campus.
The Department of Food Science is pleased to welcome Dr. Paul Spagnuolo as an associate professor in food chemistry. Paul joined the department on August 15, 2016.
In this position, Spagnuolo will continue developing his internationally recognized research program in the application of nutraceuticals as therapeutics, teach graduate and undergraduate courses in food chemistry, and support the needs of the Ontario food industry.
The School of Environmental Design and Rural Development (SEDRD) is pleased to welcome Dr. Sheri Longboat as an assistant professor in rural planning and development. Longboat joined the school on July 1, 2016.
Longboat’s research focuses on water security and governance. Much of her work connects with First Nations and looks to traditional customs and knowledge to redefine our relationship with water.
The Department of Food Science is pleased to welcome Dr. Iris Joye as an assistant professor in cereal science and technology. Joye joined the department on August 2, 2016.