Event recap: Celebrating 50 years of the Department of Food Science
On Saturday, September 29th, 145 people gathered to celebrate the 50th anniversary of the University of Guelph’s Department of Food Science.
Alumni, faculty, staff and friends came together to celebrate the milestone, but the history of the department dates back even farther to 1885, which was when the department’s predecessor, the Department of Dairying, was established.