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As a university student, managing your finances should not be something to fear. Many students living away from home for the first time are susceptible to overspending and losing track of where exactly their funds are going. 

In my opinion, our university years should be a financial training ground, preparing us for a lifetime of wise spending and budgeting habits. However, there’s no need to feel overwhelmed by the budgeting learning curve that is unique to each of us as we discover what works and what doesn’t. 

In my third year of studies, I had the amazing opportunity to enroll in an experiential learning course here at U of G: UNIV*3140 – Flexible Internships in Agri-Food. 

If you’re anything like me, you have a plan to live on campus for one year, and then transition to off campus housing. It’s important to know that the process of looking for housing is different for each student. 

There are some students who are lucky enough to be invited to live with someone who’s done all the heavy lifting in finding the perfect student home. Or you might be the student doing the heavy lifting – searching for, finding, and sealing the deal on the perfect student home. 

Believe me, I know that studying for economics can sometimes feel like a drag. 

In my first semester of University I struggled to understand much of the economic concepts and found it difficult to properly apply the theory to correctly answer questions for homework assignments and quizzes. 

Students travel abroad for higher education for many reasons. Maybe you want to attend a top institution for your program of choice. Or, you received a scholarship that’s just too good to pass up. Maybe you and your family see great benefits in you receiving global exposure, beyond the bubble of your home country. 

Andrea Dohner is a charismatic U of G, Ridgetown student who is enrolled in the Associate Diploma in Agriculture program. 

Natalie Asaro is a companion animal nutritionist with Petcurean, a Canadian pet food brand. She graduated from the Department of Animal Biosciences with her master’s and quickly jumped into industry with ease. She recently sat down with us to talk about her role and trends in pet food and share some thoughtful advice.

A cup of 2% cow’s milk contains 15 nutrients that are essential for health, including calcium (302 mg), vitamin D (2.8 mcg) and protein (9g).

Apples are made up of carbohydrates (these help give the body energy), water and sugar. They provide a good source of fibre, vitamin C and potassium, which are all important to keep your body healthy and strong.

Pulse is the name given to the wide variety of edible seeds we grow. Pulses include dry beans, dry peas, lentils and chickpeas. Pulses have twice the amount of protein found in whole grain cereals like wheat, oats, barley and rice. They are also a major source of fibre which helps to keep our bodies and digestive systems healthy.  The vitamins and minerals contained in pulses also help to keep our body systems functioning well!