We asked experts in the Department of Food Science and the Department of Plant Agriculture to share some of their favourite recipes that highlight an ingredient they work with each day. Check out the below for some proudly Canadian recipes.
Hayley Tompkins, environmental sciences student, is improving life through conservation efforts that support pollination and food production.
Tim is a third year co-op student in the Bachelor of Commerce, Food and Agriculture Business program. Commuting from home since first year made it challenging at first for Tim to meet new people and get involved on campus. But through extracurricular activities and the co-op program, Tim has been able to broaden his learning opportunities, while also making great friends.
Andrea Bravo is a fourth-year environmental science co-op student majoring in environmental economics and policy. Drawn to the University of Guelph by the well-known enviro sci program, and the uniqueness of the major, she hopes to pursue her master’s and someday work in agriculture or environmental policy.
Our friends in the USA are celebrating National Dairy Month, in honour of this, we wanted to celebrate too by featuring some alumni who work in the dairy industry.
A new strategic vision, entitled Our Shared Priorities, has been released today for the Ontario Agricultural College.
Our friends in the USA are celebrating National Dairy Month, in honour of this we wanted to celebrate too by featuring some alumni who work in the dairy industry.
The OAC Dean’s Office is pleased to announce Jordan Terpstra as the new Communications and Events Coordinator.
In this new role, Jordan will support OAC’s strategic initiatives through a variety of internal and external communication projects and events. He will work collaboratively with a variety of contacts across the College and University and play a key support role in maintaining and enhancing communication with OAC’s various stakeholders.
The Ontario Agricultural College (OAC) is pleased to announce that Prof. Mike von Massow has been appointed as the OAC Chair in Food Systems Leadership. He begins his five-year-term on June 1, 2018.
In this new position for the college, von Massow will provide academic leadership and leverage opportunities that will keep the University at the forefront of food sector analysis and outreach in Canada.
OAC is pleased to announce the appointment of Prof. Rebecca Hallett as the Associate Dean (Research and Graduate Studies). Her five-year term begins on June 1, 2018.