Faculty Members

Areas of Study

Animal Bioscience

Behaviour and welfare

Renée Bergeron [1] (dairy and swine)
Trevor DeVries [2] (dairy)
Alexandra Harlander [3] (poultry)
Katrina Merkies [4](equine)
Stephanie Torrey [5] (poultry)
Dan Tulpan [6] ( computational biology )
Tina Widowski [7] (poultry)

Breeding, genetics and genomics

Christine Baes [8] (dairy and poultry)
Angela Cánovas [9] (beef and small ruminants)
Filippo Miglior [10] (dairy)
Andy Robinson [11] (swine and fish)
Flavio Schenkel [12] (dairy)

Animal product quality

John Cant [13] (dairy)
Marcio Duarte [14] (meat science and muscle biology)
Rich Moccia [15] (aquaculture)
Katie Wood [16] (beef)

Nutrition and modelling

Dominique Bureau [17] (aquaculture)
Jennifer Ellis [18] (animal systems modelling)
David Huyben [19] (aquaculture)
Ming Fan [20] (swine)
Elijah Kiarie [21] (poultry)
Vern Osborne [22] (ruminant)
Anna-Kate Shoveller [23] (companion animals)
Dan Tuplan [6] (bioinformatics)

Physiology and molecular biology

Grégoy Bédécarrats [24] (poultry)
Lee-Anne Huber [25] (swine)
Niel Karrow [26] (ruminant)
Julang Li [27] (swine)
Wendy Pearson [28] (equine)
Eduardo Ribeiro [29] (dairy)
Michael Steele [30] (dairy calves and young ruminants )
E James Squires [31] (swine)

Capacity Development and Extension

Ataharul Chowdhury [32] (capacity development)
Helen Hambly Odame [33] (social analysis of agricultural innovation)
Al Lauzon [34] (rural change and development)

Madhur Anand [35] (global ecological change)
Sue Chiblow [36] (Indigenous environmental science)
Catherine M. Dieleman [37] (boreal forest ecology)
Jackie Goordial [38] (environmental microbiology)
Ernesto Guzman [39] (honey bee biology and health)
Marc Habash [40] (microbial science)
Jesse Popp [41] (Indigenous environmental science)
Ryan Prosser [42] (environmental toxicology)
Nigel Raine [43] (pollinator conservation)
Neil Rooney [44] (combining environmental science and traditional knowledge)
Jonathan Schmidt [45](insect biology)
Paul Sibley [46] (environmental toxicology)
Andrew Young [47] (insect biology)

Plant and Environmental Health

Brandon Gilroyed [48] (renewable energy)
Paul Goodwin [49] (plant-microbe interactions)
Rebecca Hallett [50] (integrated pest management)
Tom Hsiang [51] (plant pathology)
Hung Lee [52] (environmental microbiology)
Cynthia Scott-Dupree [53] (sustainable pest management)
Youbin Zheng [54] (plant production in controlled environments)

Earth and Atmospheric Sciences

Emmanuelle Arnaud [55] (glacial deposits and water quality)
Asim Biswas [56] (soil science)
Kari Dunfield [57] (environmental microbiology)
Adam Gillespie [58] (soil biochemistry)
Susan Glasauer [59] (biogeochemistry)
Thomas Graham [60] (controlled environment agriculture)
Beverly Hale [61] (soil remediation)
Richard Heck [62] (soil science)
Scott Krayenoff [63] (land-atmosphere interactions)
John Lauzon [64] (nutrient cycling and management)
James Longstaffe [65] (environmental chemistry)
Ivan O'Halloran [66] (soil fertility management)
Laura Van Eerd [67] (agricultural systems and soil health)
Paul Voroney [68] (soil science)
Claudia Wagner-Riddle [69] (land-atmosphere interactions)
Jon Warland [70] (land-atmosphere interactions)

Food, Agricultural and Resource Economics

Sylvanus K. Afesorgbor [71] (international political economy)
Andreas Boecker [72] (marketing and traceability)
John Cranfield [73] (food economics and marketing)
Brady Deaton [74] (natural resources in food production)
Glenn Fox [75] (agricultural and resource economics)
Getu Hailu [76] (production economics)
Spencer Henson [77] (food safety and quality economics)
Alan Ker [78] (insurance and risk)
Yu Na Lee [79] (risk and uncertainty)
Tongzhe Li [80] (experimental economics)
Jose Ledesma-Jose [81] (experimental economics)
Rakhal Sarker [82] (exchange rate variability and trade)
Mike von Massow [83] (economics of food demand)
Richard Vyn [84] (land economics and marketing)
Alfons Weersink [85] (agri-environmental policy)

Food Science

Shai Barbut [86] (meat structure and quality)
Maria G. Corradini [87] ( Food quality design and measurement)
Lisa Duizer [88] (sensory properties of food)
Jeff Farber [89] (food safety)
Douglas Goff [90] (physical chemistry and structure of food)
Lawrence Goodridge [91] (food safety)
Arthur Hill [92] (dairy science and technology)
Iris Joye [93] (cereal science and technology)
Gisèle LaPointe [94] (dairy microbiology)
Loong-Tak Lim [95] (food packaging)
Alejandro Marangoni [96] (physical properties of fats and oils)
Massimo Marcone [97] (food chemistry)
Don Mercer [98] (food processing)
Yoshinori Mine [99] (molecular food science)
Michael Rogers [100] (health implications of what we eat)
Paul Spagnuolo [101] (nutraceuticals)
Keith Warriner [102] (food safety)

Landscape Architecture

Nadia Amoroso [103] (visual communication and digital design)
Afshin Ashari [104] (design media and professional practice)
Steve Clarke [105] (regenerative and resilient communities)
Robert Corry [106] (agricultural land conservation)
Larry Harder [107] (professional practice and technical aspects of design)
Martin Holland [108] (intersection of landscape design and cultural studies)
Sean Kelly [109] (design and planning of destination resorts)
Karen Landman [110] (green infrastructure and urban agriculture)
Zannah Matson [111] (histories and contemporary reinterpretations of landscapes)
Brendan Stewart [112] (cultural heritage planning)

Plant Agriculture

Breeding and Biotechnologies

Helen Booker [113] (wheat breeding and genetics)
Mehrzad Eskandari [114] (soybean)
Elizabeth Lee [115] (maize)
Lewis Lukens [116] (bioinformatics and quantitative genetics)
K. Peter Pauls [117] (beans)
Istvan Rajcan [118] (soybeans)
Jayasankar Subramanian [119] (tree fruit)
John Sulik [120] (precision agriculture)
David Wolyn [121] (asparagus)

Physiology and Biochemistry

Gale Bozzo [122] (post-harvest and secondary metabolism)
Hugh Earl [123] (oilseeds and agronomy)
Katerina Serlemitsos Jordan [124] (turfgrass science and nematology)
Eric Lyons [125] (turfgrass science)
Barry Micallef [126] (greenhouse vegetables)
Praveen Saxena [127] (plant cell technology)
Francois Tardif [128] (weed science)

Production Systems

John Cline [129] (pomology)
Chris Gillard [130] (dry bean agronomy)
David Hooker [131] (field crop agronomy)
Melanie Kalischuk [132](specialty crops)
Joshua Nasielski [133] (agronomy and crop physiology)
Mary Ruth McDonald [134] (protection of vegetable crops)
Manish Raizada [135] (microbes and sustainable agriculture kits)
Darren Robinson [136] (weed management)
Art Schaafsma [137] (entomology and pathology)
Kimberley Schneider [138] (forage and service crops)
Peter Sikkema [139] (weed management)
John Sulik [120] (remote sensing)
Rene Van Acker [140] (weed science)

Bioproducts

Amar Mohanty [141] (biomaterials and transportation)
Manjusri Misra [142] (biomaterials and nanotechnology)

Rural Planning

Nicholas Brunet [143] (environmental management)
Wayne Caldwell [144] (rural studies and development)
Leith Deacon [145] (sustainable community planning development)
John Devlin [146] (development and policy)
Sara Epp [147] (agricultural planning)
Ryan Gibson [148] (rural and regional development)
Dave Guyadeen [149] (plan development, implementation, and evaluation)
Sheri Longboat [150] (environmental challenges facing Indigenous peoples)
Silvia Sarapura [151] (rural planning for development)